Food
Leave a Comment

Gluten-Free Lemon Ricotta Pancakes

I love pancakes but over the last couple of years I seem to have developed a sensitivity to gluten which has made me avoid them. I have tried making them with gluten-free flour but they turned out too dense and rather cardboard like. Since I like my pancakes nice n’ fluffy, this was not an option.

Now, finally, after trying many different recipes, this one seems to tick all my boxes. The pancakes are moist and tasty and the crème fraiche mixed with whipping cream and honey is beyond yummy! Adding the blueberries is the final perfect touch but trust me, these pancakes are good all on their own.

Please see recipe here

Advertisements
This entry was posted in: Food
Tagged with: , ,

by

My passion is creating and I love to blend different or unexpected items together. My pages contain the things I love and the things I create. I hope you will enjoy your time here.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s